International organization calls for halt to outdoor cultivation of genetically modified hemp

Potential Risks of Genetically Engineered Hemp and Marijuana Strains

The Federation of International Hemp Organizations (FIHO) has recently issued a warning regarding the potential problems associated with genetically manipulated hemp and marijuana strains. This comes after the U.S. Department of Agriculture (USDA) approved the first genetically engineered hemp variety earlier this year, prompting concerns about the impact on the global market.

FIHO’s Concerns

FIHO has called for a moratorium on outdoor growing of genetically manipulated hemp and marijuana strains, citing a laundry list of potential problems with these new cannabis varieties. The organization has highlighted the risks associated with the introduction of genetically modified (GM) hemp into the agricultural industry, and has warned against the destabilization of the global market for hemp products, which are widely used in both food and fiber production.

The Federation emphasized the need to identify and compare the risks to the intended benefits of genetically modified hemp before considering its commercial cultivation and use, particularly in light of the potential environmental, regulatory, and economic concerns associated with these new varieties.

Defining Terminology

To better understand the issue, it’s important to clarify the terminology surrounding genetically engineered and genetically modified organisms. “Genetically engineered” refers to the process of altering the genetic makeup of an organism using techniques that are not found in nature, such as recombinant DNA technology. On the other hand, “genetically modified” is a broader term that encompasses any organism that has had its genetic makeup altered, whether through genetic engineering or other methods, such as selective breeding.

Environmental and Economic Concerns

FIHO’s laundry list of potential problems with genetically manipulated hemp and marijuana strains includes concerns about cross-pollination, patenting of GM seeds, reduced genetic diversity, resistance to pests and diseases, ecological impacts, and economic challenges for farmers. These issues could have far-reaching implications for the global hemp market, as well as for local ecosystems and agricultural sustainability.

  • Cross-pollination of GE/GM hemp with standard hemp varieties can introduce unintended traits to other cannabis crops.
  • The patenting of GE/GM seeds can lead to debates over seed ownership and access.
  • Large-scale cultivation of GE/GM hemp can reduce genetic diversity, potentially displacing traditional varieties and making hemp more vulnerable to pests and disease.
  • Pests and diseases can grow resistant to genetically modified crops, necessitating the use of additional pesticides.
  • Altered hemp plants may impact local ecosystems, causing harm to beneficial organisms and negatively affecting soil health.
  • The introduction of new genes or proteins into GM hemp can trigger immune-related allergic reactions in some individuals.
  • GE/GM hemp varieties may force farmers to purchase specific seeds or technologies, potentially leading to economic challenges.
  • The adoption of GE/GM hemp can favor large-scale farming operations over small-scale growers, potentially exacerbating economic disparities in developing nations.
  • The introduction of GE/GM hemp could negatively impact consumers’ perception of hemp and erode hemp’s market position.

These concerns raise important questions about the potential risks and benefits of genetically engineered hemp and marijuana strains, and emphasize the need for further research and international regulation to address these complex issues. It’s clear that the introduction of these new cannabis varieties has significant implications for both the agricultural industry and the global market for hemp products.



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